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Description
Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
At SoCal Fire Pits, we can ship to virtually any address in the world. Note that there are some restrictions on certain products and international destinations, and they will be noted as such.
When you place an order, we will estimate shipping and delivery dates based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page, with 1-2 weeks being our standard lead time and 4-8 weeks for items that are built-to-order.
Please also note that the shipping rates for many items we sell are weight-based. The weight of each item can be found in the product details. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
For more information, please visit our Shipping & Returns page or download our LTL Receiving instructions.
LTL Shipping and Receiving Instructions